Now I know that something from a tube is not as good as something fresh. I know it will have more stuff in it than just the herb. But all in all, I think they're pretty good. And no where on the ingredient list did I see something with a good chance of glutening me...sweet! I have been putting these babies to work for me. Tonight they made a piece of Tilapia palatable to me. Fish, I hate it, but must learn to eat it. This goes fantastically with lightly fried zucchini, steamed broccoli and baked fingerling potatoes. And makes a very simple and quick to prepare meal.
(For 1, increase as necessary for additional people)
1 fillet tilapia
1 Tbsp peanut oil
1.5 tsp garlic
1.5 tsp chili
1-2 tsp champagne vinegar
Whisk together oil, garlic, chili and vinegar in bowl. Coat Tilapia with this mixture.
Fry tilapia in a small amount of Olive Oil until opaque and firm, flipping once.
Serve with veggies of your choosing and enjoy :)