A while back I finally got up the guts to try Kale. I've always had a hard time with the greens, and other than spinach had yet to find one I liked. But thanks to this post by Gluten Free Girl, and the many glowing comments, I took the plunge. I can now say that Kale is my favorite of the greens. I have been eating crazy amounts of it, and plan to add it to my little patio garden next year. I love it with mashed potatoes and parsnip. So much that I went through a full bag of parsnips this way. Considering I live alone, that's quite the feat. But, as great as Kale tastes with those root vegetables, I wanted something different.
I ended up choosing to sautee it, which really isn't all that different...everyone seems to enjoy it this way. But really, I can't be creative all the time. But wow, it was delicious. Dead easy too. I hope you enjoy it as much as I did. I added my favorite flavor of all time, garlic, and some bacon fat for depth and meatiness. If you're vegetarian, or just don't like bacon, I think a lemon infused oil would make a great base, or any nutty oil...just make sure it can hold up to high heat before using it.
The garlic slices became crispy and flavorful, almost like little garlic chips mixed in. The bacon fat added flavor without overpowering the kale or garlic. As a result the Kale was still the star of the show, but it had to fantastically talented sidekicks.
With American Thanksgiving coming up - Thursday I believe, correct me if I'm wrong - I thought someone might want to try a slightly different side. I hope you enjoy it as much as I have been!
Sauteed Kale (serves one)
1/3 bunch of organic kale *Any type of kale with do, but I used Lacinato 1 clove garlic, thinly sliced 1 tsp bacon fat
Stack kale leaves, and slice widthwise into 1 cm thick slices.
Heat fat over medium high.
Add kale and sautee for a minute or two. Until color is bright great and slices are more flexible.
Add garlic slices and continue to sautee about 4-5 minutes until everything is cooked and garlic is starting to turn golden.
Growing up I loved to create in the kitchen. I have memories of my best friend and I making cake and brownies not only from scratch, but by trial and error. By the time I hit my teenage years I had lost interest, and became someone who cooked only when needed. Now as an adult with a gluten intolerance, and lactose sensitivty I am rediscovering the joys of creating recipes. The blog is my journey through food and life as I once again learn to cook and love food.